Our hot gas purification technology is designed for reducing cooking and biomass combustion fumes to improve air quality. Our products can be used in a variety of applications.

Electric Cooking

The hot air which is emitted during cooking includes substances which have emanated from the foodstuffs themselves, as well as others derived from fats and oils used in the cooking process. Some of these are responsible for typical cooking smells whilst others may appear as smoke. A portion of this smoke may later condense to form greasy deposits of particulate matter in the oven itself and surrounding areas.

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Electric cooking